Beef Enchiladas

Packaged product Kød Home Chef

Beef Enchiladas contains 218 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 741 kcal.

Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (200 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Enchiladas by Home Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
10 gprotein
19,7 gcarbohydrates
10,6 gfat
741kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,7 g 24 %
Trans fat L 0,44 g
Cholesterol L 30,9 mg 10 %
Sodium L 497 mg 22 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,5 g
Added sugars L 0,29 g 0,6 %
Protein L 10 g 20 %
Vitamin D L 0,088 µg0,4 %
Calcium L 153 mg12 %
Jern L 1,6 mg9 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 37 %Fat: 45 %218kcal / 100 g
  • Protein 19 %
  • Carbohydrates 37 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern9 %Kalium5 %Vitamin D0,4 %

Nutritional insights

  • Protein10 gin the lowest quarter of kød (median 17,6 g)
  • Fiber1,8 gabove the median for kød (median 0 g)
  • Sugars1,5 gabove the median for kød (median 1 g)
  • Fat10,6 gabove the median for kød (median 8,6 g)
  • Saturated fat4,7 gabove the median for kød (median 3,1 g)
  • Sodium497 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Home Chef
Barcode
0840134310695
Quantity
12 oz
Label serving
1 container (340 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Enchiladas?

100 g of Beef Enchiladas has 218 kcal. Serving, 1 container, 340 g (340 g): about 741 kcal.

Is Beef Enchiladas high in protein?

Beef Enchiladas contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 34 g in serving, 1 container, 340 g (340 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Beef Enchiladas?

Beef Enchiladas has 19,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Enchiladas?

Beef Enchiladas contains 10,6 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Beef Enchiladas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Enchiladas?

100 g contains 497 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134310695. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.