Beef dumpling
Packaged product Måltider og disketter PH Food
Beef dumpling contains 224 kcal per 100 g. A serving, 4 pièces, 85 g (85 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 47,1 mg | 4 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for måltider og disketter (median 10 g)
- Fiber2,4 gabove the median for måltider og disketter (median 1,7 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Saturated fat2,4 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium247 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PH Food
- Barcode
- 0060706397897
- Label serving
- 4 pièces (85 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ROAST BEEF & CHEESE on homestyle white bread sandwich Deli EXPRESS | 224 | 14,4 g | 28 g | 5,6 g |
| Pizza Rolls Totino's | 224 | 5,9 g | 36,5 g | 7,1 g |
| Wholemeal thin bread wraps Wattle valley | 224 | 8,3 g | 45 g | 0,9 g |
| 2 Hickory Smoked Beef Brisket Burgers Sainsbury’s | 224 | 22,4 g | 1,9 g | 13,9 g |
| Ham & Havarti Sandwich Kwik Trip | 224 | 13,3 g | 24,5 g | 7,1 g |
| Gluten-Free Gourmet Burger Buns Mrs. Hewitt’s | 224 | 2,4 g | 41,2 g | 7,1 g |
| Totinos triple meat pizza rolls Totino’s | 224 | 5,9 g | 36,5 g | 7,1 g |
| Pizza orientale 30 cm Auchan | 224 | 11 g | 27 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef dumpling?
100 g of Beef dumpling has 224 kcal. Serving, 4 pièces, 85 g (85 g): about 190 kcal.
How much protein is in Beef dumpling?
Beef dumpling contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 4 pièces, 85 g (85 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Beef dumpling?
Beef dumpling has 28,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef dumpling?
Beef dumpling contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Beef dumpling contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef dumpling?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060706397897. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.