Beef Bologna, Beef
Beef Bologna, Beef contains 324 kcal per 100 g. A typical serving of 1 Slice (37 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 250 kcal per 100 g across 1.308 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 1,4 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,97 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 10 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the lowest quarter of kød (median 19,6 g)
- Sugars2,7 gin the top quarter of kød (median 0 g)
- Fat27 gabove the median for kød (median 16,7 g)
- Saturated fat12,2 gin the top quarter of kød (median 6,3 g)
- Sodium1.240 mgabove the median for kød (median 1.100 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRYAN
- Barcode
- 0053400256423
- Label serving
- 1 Slice
- Category
- pepperoni-salami-cold-cuts
Ingredients
BEEF, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bologna, Beef?
100 g of Beef Bologna, Beef has 324 kcal. 1 Slice (37 g): about 120 kcal.
Is Beef Bologna, Beef high in protein?
Beef Bologna, Beef contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4 g in 1 Slice (37 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 19,6 g).
How many carbs are in Beef Bologna, Beef?
Beef Bologna, Beef has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.
How much fat is in Beef Bologna, Beef?
Beef Bologna, Beef contains 27 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Beef Bologna, Beef?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622373. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "BEEF BOLOGNA, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.