Beef And Chuck Patty

Packaged product Kød Steak-Umm

Beef And Chuck Patty contains 239 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 270 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
15,9 gprotein
1,8 gcarbohydrates
19,5 gfat
270kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 19,5 g 25 %
Saturated fat L 8,9 g 44 %
Trans fat L 1,3 g
Cholesterol L 66 mg 22 %
Sodium L 44,7 mg 2 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,9 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %239kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,9 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat19,5 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3,1 g)
  • Sodium44,7 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Steak-Umm
Barcode
0072545050048
Label serving
113 g (4 oz)
Category
Kød

Ingredients

Beef, chuck, water, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef And Chuck Patty?

100 g of Beef And Chuck Patty has 239 kcal. Serving, 113 g, 4 oz (113 g): about 270 kcal.

Is Beef And Chuck Patty high in protein?

Beef And Chuck Patty contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 113 g, 4 oz (113 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Beef And Chuck Patty?

Beef And Chuck Patty has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef And Chuck Patty?

Beef And Chuck Patty contains 19,5 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

How much sodium is in Beef And Chuck Patty?

100 g contains 44,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072545050048. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.