Bean With Bacon

Packaged product Kød Signature Kitchen

Bean With Bacon contains 112 kcal per 100 g. A serving, 123 g (123 g) provides about 138 kcal.

Roughly 60 % of its calories come from carbohydrates, with 20 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
5,6 gprotein
16,8 gcarbohydrates
2,4 gfat
138kcal in serving, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 4,8 g 17 %
Total sugars L 1,6 g
Added sugars L 0,8 g 2 %
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0,001 mg0 %
Calcium L 40 mg3 %
Jern L 1,9 mg11 %
Kalium L 384 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 60 %Fat: 19 %112kcal / 100 g
  • Protein 20 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium8 %Calcium3 %Vitamin C0 %Vitamin A0 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of kød (median 17,2 g)
  • Fiber4,8 gin the top quarter of kød (median 0,046 g)
  • Sugars1,6 gabove the median for kød (median 1 g)
  • Fat2,4 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,8 gin the lowest quarter of kød (median 3,1 g)
  • Sodium680 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal112 kcal
Protein 6 g5,6 g
Carbohydrates 16,5 g16,8 g
Fat 2,6 g2,4 g
Fiber 5,3 g4,8 g
Sugars 2 g1,6 g
Sodium 0,57 mg680 mg

Product details

Brand
Signature Kitchen
Barcode
0021130372133
Quantity
123 g
Label serving
123 g
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED WHITE BEANS, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: BACON FAT, SUGAR, SALT, TOMATO PASTE, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean With Bacon?

100 g of Bean With Bacon has 112 kcal. Serving, 123 g (123 g): about 138 kcal.

How much protein is in Bean With Bacon?

Bean With Bacon contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in serving, 123 g (123 g). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Bean With Bacon?

Bean With Bacon has 16,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 1,6 g of sugars.

How much fat is in Bean With Bacon?

Bean With Bacon contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Bean With Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean With Bacon?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186936. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0021130372133. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.