Bean & Cheese Burritos

Packaged product Måltider og disketter Great Value

Bean & Cheese Burritos contains 221 kcal per 100 g. A serving, 113 g (113 g) provides about 250 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (221 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bean & Cheese Burritos by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8 gprotein
35,4 gcarbohydrates
5,3 gfat
250kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 345 mg 15 %
Total carbohydrates L 35,4 g 13 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,88 g
Added sugars L 0,9 g 2 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 35 mg3 %
Jern L 2,3 mg13 %
Kalium L 257 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 22 %221kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium5 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein8 gbelow the median for måltider og disketter (median 8 g)
  • Fiber2,7 gabove the median for måltider og disketter (median 2,4 g)
  • Sugars0,88 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Fat5,3 gin the lowest quarter of måltider og disketter (median 7,8 g)
  • Saturated fat0,88 gin the lowest quarter of måltider og disketter (median 2,5 g)
  • Sodium345 mgbelow the median for måltider og disketter (median 398 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 8 g8 g
Carbohydrates 35,4 g35,4 g
Fat 5,3 g5,3 g
Fiber 0,89 g2,7 g
Sugars 0,89 g0,88 g
Sodium 345 mg345 mg

Product details

Brand
Great Value
Barcode
0078742248240
Quantity
32 oz, 2lb, 907g
Label serving
113 g
Category
Burritos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SOYBEAN OIL, FOOD STARCH-MODIFIED, SUGAR, SALT, NATURAL CHEDDAR CHEESE POWDER (WHEY, PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, CHEDDAR CHEESE FLAVOR, CULTURED MILK, DICALCIUM PHOSPHATES), DICED JALAPEÑOS (JALAPEÑO CHILIS, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WHEY, PAPRIKA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, CHILI PEPPER, ONION POWDER, CUMIN, GARLIC POWDER, DOUGH CONDITIONER BLEND (SODIUM METABISULFITE, CORN STARCH MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgHvidløgHvedemelMælk

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Loaded Breakfast Burrito Casey's 222 9,6 g 16,4 g 12,7 g
Chicken burrito Whole and simple 219 8,8 g 29,8 g 7,9 g
Black bean and Monterey Jack cheese burrito Trader Joe’s 223 9,7 g 28,6 g 7,4 g
burrito santa cruz Good choice 223 8,9 g 26 g 8,6 g
Burritos Elmonterey 219 7,8 g 24,2 g 10,2 g
Signature Meat Lovers Egg, Sausage, Bacon & Cheese Burrito EL MONTEREY 219 8,6 g 25 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean & Cheese Burritos?

100 g of Bean & Cheese Burritos has 221 kcal. Serving, 113 g (113 g): about 250 kcal.

How much protein is in Bean & Cheese Burritos?

Bean & Cheese Burritos contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 113 g (113 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8 g).

How many carbs are in Bean & Cheese Burritos?

Bean & Cheese Burritos has 35,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,88 g of sugars.

How much fat is in Bean & Cheese Burritos?

Bean & Cheese Burritos contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Bean & Cheese Burritos contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean & Cheese Burritos?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2300399. License: CC0 1.0 (U.S. public domain). Source record dated 29. marts 2022. Imported 6. november 2026.
  • Open Food Facts, record 0078742248240. License: ODbL 1.0 (Open Food Facts). Source record dated 12. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.