BBQ Chicken Wrap
Packaged product Fjerkræ Marketside
BBQ Chicken Wrap contains 212 kcal per 100 g. A serving, 1 portion, 312 g (312 g) provides about 661 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0,96 g | 3 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 12,5 g | 25 % |
| Vitamin D L | 1,3 µg | 6 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 337 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 49 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of fjerkræ (median 9,6 g)
- Fiber0,96 gin the lowest quarter of fjerkræ (median 1,8 g)
- Sugars6,1 gin the top quarter of fjerkræ (median 2,6 g)
- Fat6,4 gbelow the median for fjerkræ (median 8,3 g)
- Saturated fat2,2 gabove the median for fjerkræ (median 2 g)
- Sodium580 mgin the top quarter of fjerkræ (median 400 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0228133705443
- Label serving
- 1 portion (312 g)
- Category
- Kyllingesuppe
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet-Guacamole Wrap Coop Pronto | 212 | 9,2 g | 18 g | 11 g |
| Wrap Poulet et Crudités Migros | 212 | 11 g | 24 g | 8 g |
| Spicy chicken wrap Foodmaker | 213 | 7,7 g | 21,1 g | 10,4 g |
| Wrap poulet à la tomate, au basilic et parmesan Marks & Spencer | 214 | 10,6 g | 26,5 g | 6,8 g |
| Wrap Poulet Sauce au fromage blanc et au fromage Casino | 214 | 8,5 g | 26 g | 8 g |
| Tesco Fajita Chicken Wrap Tesco | 214 | 11,5 g | 24,3 g | 7,4 g |
| Indian style no chicken wrap Marks & Spencer | 210 | 8,2 g | 26,5 g | 7,9 g |
| Chicken Caesar Wrap 7-Eleven | 215 | 10,2 g | 25,4 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Chicken Wrap?
100 g of BBQ Chicken Wrap has 212 kcal. Serving, 1 portion, 312 g (312 g): about 661 kcal.
Is BBQ Chicken Wrap high in protein?
BBQ Chicken Wrap contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 39 g in serving, 1 portion, 312 g (312 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,6 g).
How many carbs are in BBQ Chicken Wrap?
BBQ Chicken Wrap has 26,3 g of total carbohydrates per 100 g, including 0,96 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Chicken Wrap?
BBQ Chicken Wrap contains 6,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in BBQ Chicken Wrap?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228133705443. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.