Battenkill Crumble

Packaged product Andre fødevarer Battenkill

Battenkill Crumble contains 558 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 240 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

100 g provides 43 % of the Daily Value for jern and 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

558kcal per 100 g
14 gprotein
30,2 gcarbohydrates
44,2 gfat
240kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 44,2 g 57 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23,3 mg 1 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 9,3 g 33 %
Total sugars L 11,6 g
Added sugars L 9,3 g 19 %
Protein L 14 g 28 %
Vitamin D L 0 µg0 %
Calcium L 326 mg25 %
Jern L 7,7 mg43 %
Kalium L 7,7 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 21 %Fat: 69 %558kcal / 100 g
  • Protein 10 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern43 %Calcium25 %Kalium0,2 %Vitamin D0 %

Nutritional insights

  • Protein14 gabove the median for andre fødevarer (median 7,2 g)
  • Fiber9,3 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars11,6 gabove the median for andre fødevarer (median 3,6 g)
  • Fat44,2 gin the top quarter of andre fødevarer (median 6,1 g)
  • Saturated fat5,8 gabove the median for andre fødevarer (median 2,1 g)
  • Sodium23,3 mgin the lowest quarter of andre fødevarer (median 241 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Battenkill
Barcode
0713757818414
Label serving
1 portion (43 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battenkill Crumble?

100 g of Battenkill Crumble has 558 kcal. Serving, 1 portion, 43 g (43 g): about 240 kcal.

Is Battenkill Crumble high in protein?

Battenkill Crumble contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 43 g (43 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).

How many carbs are in Battenkill Crumble?

Battenkill Crumble has 30,2 g of total carbohydrates per 100 g, including 9,3 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battenkill Crumble?

Battenkill Crumble contains 44,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Battenkill Crumble contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (43 % DV) and calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Battenkill Crumble?

100 g contains 23,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713757818414. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.