Basmati Rice

Packaged product Korn og pastaprodukter Khazana

Basmati Rice contains 158 kcal per 100 g. A serving, 1 cup, 124 g (124 g) provides about 196 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 938 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati Rice by Khazana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4,8 gprotein
32,3 gcarbohydrates
1,1 gfat
196kcal in serving, 1 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,081 g 0,4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 54,8 mg 2 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 0,97 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamin D L 0 µg0 %
Calcium L 6,1 mg0,5 %
Jern L 0,12 mg0,7 %
Kalium L 17,7 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %158kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0,7 %Calcium0,5 %Kalium0,4 %Vitamin D0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of korn og pastaprodukter (median 7,8 g)
  • Fiber0,97 gbelow the median for korn og pastaprodukter (median 1 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat1,1 gabove the median for korn og pastaprodukter (median 1 g)
  • Saturated fat0,081 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium54,8 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Khazana
Barcode
0838927503553
Quantity
250 g
Label serving
1 cup (124 g)
Category
Basmati
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz basmati sarrasin sésame Alter Eco 158 4,6 g 27 g 2,8 g
Tilda Brazilian samba basmati rice Tilda 158 2,2 g 23,5 g 3,3 g
Organic Basmati Rice Ben's Original 158 3,8 g 32,1 g 1,5 g
Riz basmati Compliments 157 3,6 g 32,1 g 1,8 g
Arroz Basmati Auchan 159 3,4 g 31 g 2,3 g
Riz basmati au micro-ondes Golden Sun 159 4 g 29,4 g 2,4 g
Basmati Express Reis Rewe 159 3,5 g 32,8 g 1,3 g
Express Reis Basmati GUT&GÜNSTIG 159 3,5 g 32,8 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati Rice?

100 g of Basmati Rice has 158 kcal. Serving, 1 cup, 124 g (124 g): about 196 kcal.

How much protein is in Basmati Rice?

Basmati Rice contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 124 g (124 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,8 g).

How many carbs are in Basmati Rice?

Basmati Rice has 32,3 g of total carbohydrates per 100 g, including 0,97 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati Rice?

Basmati Rice contains 1,1 g of fat per 100 g, of which 0,081 g is saturated (0,4 % of the Daily Value).

How much sodium is in Basmati Rice?

100 g contains 54,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838927503553. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.