Basic Chicken Strips & rice

Packaged product Fjerkræ Clean Eatz

Basic Chicken Strips & rice contains 92 kcal per 100 g. A serving, 1 meal, 283 g (283 g) provides about 260 kcal.

Roughly 47 % of its calories come from protein, with 39 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basic Chicken Strips & rice by Clean Eatz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
10,6 gprotein
8,8 gcarbohydrates
1,4 gfat
260kcal in serving, 1 meal, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,9 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 26,5 mg 9 %
Sodium L 134 mg 6 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,71 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamin D L 0,35 µg2 %
Calcium L 5,3 mg0,4 %
Jern L 0,35 mg2 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 39 %Fat: 14 %92kcal / 100 g
  • Protein 47 %
  • Carbohydrates 39 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern2 %Vitamin D2 %Calcium0,4 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,4 gin the top quarter of fjerkræ (median 0 g)
  • Sugars0,71 gbelow the median for fjerkræ (median 0,87 g)
  • Fat1,4 gin the lowest quarter of fjerkræ (median 4,3 g)
  • Saturated fat0,35 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium134 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz
Barcode
0810172557086
Quantity
10 oz
Label serving
1 meal (283 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Grilled Chicken Salad Fleatery Outpost 92 6,7 g 3,9 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basic Chicken Strips & rice?

100 g of Basic Chicken Strips & rice has 92 kcal. Serving, 1 meal, 283 g (283 g): about 260 kcal.

Is Basic Chicken Strips & rice high in protein?

Basic Chicken Strips & rice contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 30 g in serving, 1 meal, 283 g (283 g). About 47 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Basic Chicken Strips & rice?

Basic Chicken Strips & rice has 8,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Chicken Strips & rice?

Basic Chicken Strips & rice contains 1,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Basic Chicken Strips & rice?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172557086. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.