Barley Flour

Packaged product Måltider og disketter BOB'S RED MILL

Barley Flour contains 367 kcal per 100 g. A serving (30 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (365 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
0 gfat
110kcal in serving (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 16,7 g 60 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %367kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Fiber16,7 gin the top quarter of måltider og disketter (median 4 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 0,75 g)
  • Sodium10 mgabove the median for måltider og disketter (median 0 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOB'S RED MILL
Barcode
0039978003010
Category
Flours & Corn Meal

Ingredients

BARLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Sweet Rice Flour KODA FARMS 367 6,7 g 83,3 g 0 g
White Corn & Cassava Fermented Banku Flour, White Corn & Cassava MAAME-YAA 367 6,7 g 81,7 g 0 g
Yellow Corn Meal, Yellow BEST YET 367 6,7 g 80 g 1,7 g
Enriched & Pre-Sifted Unbleached All Purpose Flour GOOD & GATHER 367 10 g 76,7 g 0 g
Bleached Presifted Enriched All Purpose Flour MARKET BASKET 367 10 g 76,7 g 0 g
All Purpose Flour NANCY JANE FLOUR 367 10 g 76,7 g 0 g
Whole Wheat Flour LIDL 367 13,3 g 70 g 1,7 g
Unbleached All-Purpose Flour SIMPLE TRUTH 367 10 g 73,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barley Flour?

100 g of Barley Flour has 367 kcal. Serving (30 g): about 110 kcal.

Is Barley Flour high in protein?

Barley Flour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving (30 g). About 12 % of its calories come from protein.

How many carbs are in Barley Flour?

Barley Flour has 76,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 0 g of sugars.

How much fat is in Barley Flour?

Barley Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Barley Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barley Flour?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632560. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.

Last updated: . Source description: "BARLEY FLOUR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.