BANQUET Basic Cheesy Patty Meal, 6.15 OZ

Packaged product Måltider og disketter

BANQUET Basic Cheesy Patty Meal, 6.15 OZ contains 161 kcal per 100 g. A serving, 1 meal, 174 g, 174 g (174 g) provides about 280 kcal.

Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (150 kcal per 100 g).

100 g provides 115 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
6,9 gprotein
13,2 gcarbohydrates
9,2 gfat
280kcal in serving, 1 meal, 174 g, 174 g (174 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9,2 g 12 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 557 mg 24 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 6,9 g 14 %
Vitamin A L 1.034 µg115 %
Vitamin C L 0,7 mg0,8 %
Calcium L 86 mg7 %
Jern L 0,62 mg3 %
Kalium L 293 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 32 %Fat: 51 %161kcal / 100 g
  • Protein 17 %
  • Carbohydrates 32 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A115 %Calcium7 %Kalium6 %Jern3 %Vitamin C0,8 %

Nutritional insights

  • Protein6,9 gabove the median for måltider og disketter (median 6,4 g)
  • Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars1,7 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat9,2 gabove the median for måltider og disketter (median 5,8 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 1,8 g)
  • Sodium557 mgin the top quarter of måltider og disketter (median 387 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4 g
Polyumættet fedt L1,7 g
Other components (1)
A-vitamin, IE L3.450 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 6,9 g6,9 g
Carbohydrates 13,2 g13,2 g
Fat 9,2 g9,2 g
Fiber 1,7 g1,7 g
Sugars 1,7 g1,7 g
Sodium 557 mg557 mg

Product details

Barcode
0031000007119
Label serving
1 Meal (174 g) (174 g)
Category
Måltider
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MEAT PATTY: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Sodium Tripolyphosphate, Dextrose, Caramel Color, Soy Lecithin, Natural Flavors), Citric Acid, Flavorings. CHEESE SAUCE WITH BACON: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). FRENCH FRIES: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Carmel Color, Annatto Extract, Turmeric), Dextrose. CONTAINS: MILK, SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgSukkerRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BANQUET Basic Cheesy Patty Meal, 6.15 OZ?

100 g of BANQUET Basic Cheesy Patty Meal, 6.15 OZ has 161 kcal. Serving, 1 meal, 174 g, 174 g (174 g): about 280 kcal.

How much protein is in BANQUET Basic Cheesy Patty Meal, 6.15 OZ?

BANQUET Basic Cheesy Patty Meal, 6.15 OZ contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 12 g in serving, 1 meal, 174 g, 174 g (174 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).

How many carbs are in BANQUET Basic Cheesy Patty Meal, 6.15 OZ?

BANQUET Basic Cheesy Patty Meal, 6.15 OZ has 13,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in BANQUET Basic Cheesy Patty Meal, 6.15 OZ?

BANQUET Basic Cheesy Patty Meal, 6.15 OZ contains 9,2 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does BANQUET Basic Cheesy Patty Meal, 6.15 OZ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (115 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in BANQUET Basic Cheesy Patty Meal, 6.15 OZ?

100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518438. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0031000007119. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.