Banana creme pie
Packaged product Sweets og Desserter
Banana creme pie contains 193 kcal per 100 g. A serving, 2/3 cup, 88 g (88 g) provides about 170 kcal.
Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2,3 g | |
| Protein L | 6,8 g | 14 % |
| Calcium L | 170 mg | 13 % |
| Jern L | 0,34 mg | 2 % |
| Kalium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 29 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars2,3 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat15,9 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,4 g)
- Sodium205 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 5 IU |
|---|
Other components (1)
| Total sugar alcohols L | 9 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 193 kcal |
| Protein | 6,7 g | 6,8 g |
| Carbohydrates | 16,1 g | 17 g |
| Fat | 14,5 g | 15,9 g |
| Fiber | 3,9 g | 4,5 g |
| Sugars | 2,4 g | 2,3 g |
| Sodium | 204 mg | 205 mg |
Product details
- Barcode
- 0858089003807
- Label serving
- 2/3 cup (88 g)
- Category
- Frosne desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ultrafiltered skim milk, cream, erythritol, chocolate swirl (peanut oil, nonfat dry milk, natural cocoa, chocolate liquor, cocoa (processed with alkali), sunflower lecithin, natural flavors, salt), banana base (banana puree, water, salt, ascorbic acid), eggs, vegetable glycerin, soluble corn fiber, cannoliãœâ‡ pieces (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicory root fiber, palm oil, water, salt, natural flavor), chicory root fiber, cellulose gel, cellulose gum, sea salt, natural flavor, stevia leaf extract (reb m).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeÆgSaltBananCity in GermanyHvedemelPalmeolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1,6 g | 30,3 g | 7,1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3,4 g | 23,9 g | 10,2 g |
| Italian gelato Whole Foods Market | 193 | 3,6 g | 26,5 g | 8,4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1,6 g | 25 g | 7,1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2,4 g | 29 g | 7,5 g |
| Gelato gusto nocciola Effepi | 193 | 3,8 g | 27 g | 7,8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2,1 g | 24 g | 9,9 g |
| Tartufo al cacao BelGel | 193 | 3,4 g | 24,4 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana creme pie?
100 g of Banana creme pie has 193 kcal. Serving, 2/3 cup, 88 g (88 g): about 170 kcal.
How much protein is in Banana creme pie?
Banana creme pie contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 2/3 cup, 88 g (88 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Banana creme pie?
Banana creme pie has 17 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,3 g of sugars.
How much fat is in Banana creme pie?
Banana creme pie contains 15,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Banana creme pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana creme pie?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486514. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2022. Imported 6. november 2026.
- Open Food Facts, record 0858089003807. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.