How many calories are in Banana creme pie?

100 g of Banana creme pie has 193 kcal. Serving, 2/3 cup, 88 g (88 g): about 170 kcal.

How much protein is in Banana creme pie?

Banana creme pie contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 2/3 cup, 88 g (88 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Banana creme pie?

Banana creme pie has 17 g of total carbohydrates per 100 g, including 4.5 g of fiber and 2.3 g of sugars.

How much fat is in Banana creme pie?

Banana creme pie contains 15.9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Banana creme pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana creme pie?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana creme pie

Packaged product Sweets and Desserts

Banana creme pie contains 193 kcal per 100 g. A serving, 2/3 cup, 88 g (88 g) provides about 170 kcal.

Roughly 60% of its calories come from fat, with 29% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

193kcal per 100 g

6.8 gprotein

17 gcarbohydrates

15.9 gfat

170kcal in serving, 2/3 cup, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	15.9 g	20%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	205 mg	9%
Total carbohydrates L	17 g	6%
Dietary fiber L	4.5 g	16%
Total sugars L	2.3 g
Protein L	6.8 g	14%
Calcium L	170 mg	13%
Iron L	0.34 mg	2%
Potassium L	102 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 29%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber4.5 gin the top quarter of sweets and desserts (median 0.4 g)
Sugars2.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
Fat15.9 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
Sodium205 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	5 IU

Other components (1)

Total sugar alcohols L	9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	184 kcal	193 kcal
Protein	6.7 g	6.8 g
Carbohydrates	16.1 g	17 g
Fat	14.5 g	15.9 g
Fiber	3.9 g	4.5 g
Sugars	2.4 g	2.3 g
Sodium	204 mg	205 mg

Product details

Barcode: 0858089003807
Label serving: 2/3 cup (88 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ultrafiltered skim milk, cream, erythritol, chocolate swirl (peanut oil, nonfat dry milk, natural cocoa, chocolate liquor, cocoa (processed with alkali), sunflower lecithin, natural flavors, salt), banana base (banana puree, water, salt, ascorbic acid), eggs, vegetable glycerin, soluble corn fiber, cannoliãœâ‡ pieces (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicory root fiber, palm oil, water, salt, natural flavor), chicory root fiber, cellulose gel, cellulose gum, sea salt, natural flavor, stevia leaf extract (reb m).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Egg Salt Banana Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2486514. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2022. Imported November 6, 2026.
Open Food Facts, record 0858089003807. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.