Banana Bread
Packaged product Brød og bagværk Lejinji
Banana Bread contains 354 kcal per 100 g. A serving, 1 piece, 65 g (65 g) provides about 230 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 53 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,1 mg | 8 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 52,3 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 1,5 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin D L | 10,6 µg | 53 % |
| Calcium L | 79,5 mg | 6 % |
| Jern L | 0,31 mg | 2 % |
| Kalium L | 78,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber3,1 gabove the median for brød og bagværk (median 2,4 g)
- Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat12,3 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat4,6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium246 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 4,3 g |
|---|
Product details
- Brand
- Lejinji
- Barcode
- 6933352830329
- Label serving
- 1 piece (65 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calabrese Bun Save On Foods | 354 | 13,8 g | 66,2 g | 3,1 g |
| Trolli Brite Crawlers Trolli | 354 | 4,6 g | 82,7 g | 0,1 g |
| Brioche Bun French Bakery | 354 | 11,1 g | 45,8 g | 13,1 g |
| Cabanossi & Tasty Cheese Sour Cream & Chives Flavoured Rice Crackers Primo | 354 | 17,4 g | 16,4 g | 24,8 g |
| Celebration Muffins Nikola’s Bakery | 354 | 3,5 g | 42,5 g | 18,6 g |
| Cinnamon Roll Market Side | 354 | 5,3 g | 54,9 g | 13,3 g |
| Cinnamon Roll Marketside | 354 | 5,3 g | 54,9 g | 13,3 g |
| Cinnamon Roll Marketside | 354 | 5,3 g | 54,9 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 354 kcal. Serving, 1 piece, 65 g (65 g): about 230 kcal.
How much protein is in Banana Bread?
Banana Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 65 g (65 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Banana Bread?
Banana Bread has 52,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 12,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Banana Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana Bread?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6933352830329. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.