Banana Bread
Packaged product Brød og bagværk Breadsmith
Banana Bread contains 308 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 160 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 19,2 g | 38 % |
| Protein L | 5,8 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 198 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for brød og bagværk (median 8,1 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars25 gin the top quarter of brød og bagværk (median 4 g)
- Fat11,5 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat9,6 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium385 mgbelow the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadsmith
- Barcode
- 0714373082012
- Label serving
- 1 slice (52 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiser Rolls Brown's | 308 | 9 g | 56,4 g | 5,1 g |
| Cheese stuffed breadsticks Mama Cozzi's | 308 | 9,2 g | 35,4 g | 13,8 g |
| Cheese Stuffed Breadsticks Hy-Vee | 308 | 10,8 g | 38,5 g | 12,3 g |
| Sizzli Bagel Bacon Egg & Cheese Wawa | 308 | 13,7 g | 32,9 g | 14,4 g |
| Dinner Roll Swirls Pillsbury | 308 | 5,8 g | 48,1 g | 9,6 g |
| Belgian Waffles Wal-Mart Stores Inc. | 308 | 6,2 g | 40 g | 13,8 g |
| Salted Egg Lava Bun Eazii | 308 | 6,8 g | 57,7 g | 5,3 g |
| Bread Sticks Brookshire's | 308 | 12,3 g | 35,4 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 308 kcal. Serving, 1 slice, 52 g (52 g): about 160 kcal.
How much protein is in Banana Bread?
Banana Bread contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 52 g (52 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).
How many carbs are in Banana Bread?
Banana Bread has 50 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 11,5 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Banana Bread?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714373082012. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.