Baking Butter Sticks
Packaged product Mælk og æg Compliments
Baking Butter Sticks contains 600 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 60 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 111 % of the Daily Value for Vitamin A and 75 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 30 g | 150 % |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.000 µg | 111 % |
| Vitamin D L | 15 µg | 75 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat70 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat30 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium450 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742571998
- Label serving
- 2 tsp (10 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oregon Hazelnut + Almond Butter Ground Up PDX | 600 | 16,7 g | 20 g | 56,7 g |
| Vegan Almond Butter Schmerling's | 600 | 5 g | 45 g | 45 g |
| ALMOND BUTTER crunchy Nuttin' But Spreads | 600 | 20 g | 20 g | 53,3 g |
| Undlated peanut butter H-E-B | 600 | 23,3 g | 20 g | 50 g |
| Smooth Peanut Butter Western Family | 600 | 20 g | 26,7 g | 46,7 g |
| Sunseed Butter - Super Seed Healthy Crunch | 600 | 13,3 g | 26,7 g | 53,3 g |
| Cashew Butter Nuttin' But Spreads | 600 | 20 g | 26,7 g | 46,7 g |
| Cashew Butter Nature's Nut | 600 | 20 g | 26,7 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Butter Sticks?
100 g of Baking Butter Sticks has 600 kcal. Serving, 2 tsp, 10 g (10 g): about 60 kcal.
How much protein is in Baking Butter Sticks?
Baking Butter Sticks contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tsp, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Baking Butter Sticks?
Baking Butter Sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Butter Sticks?
Baking Butter Sticks contains 70 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
What vitamins and minerals does Baking Butter Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111 % DV) and Vitamin D (75 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Butter Sticks?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742571998. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.