Bakery release spray

Packaged product Fedtstoffer og olier Essential Everyday

Bakery release spray contains 0 kcal per 100 g. A serving, 0.333 sec. spray, 0.29 g (0,29 g) provides about 0 kcal.

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 828 kcal per 100 g across 1.215 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.333 sec. spray, 0.29 g (0,29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Fat0 gin the lowest quarter of fedtstoffer og olier (median 93,3 g)
  • Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 13,3 g)

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Essential Everyday
Barcode
0041130069499
Label serving
0.333 SEC. SPRAY (0.29 g)
Category
Vegetabilske olier
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, caprylic/capric triglycerides, phosphated mono & diglycerides, silicon dioxide, calcium stearate, propellant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapsfrøolie

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Pure huile végétale lesieur 0 0 g 0 g 100 g
Canola Oil No-Stick Cooking Spray Big Y 0 0 g 0 g 0 g
Canola Oil Non-Stick Cooking Spray Great Value 0 0 g 0 g 0 g
Coconut oil non-stick cooking spray Louana 0 0 g 0 g 0 g
Nonstick coconut oil cooking spray Market Pantry 0 0 g 0 g 0 g
Non-stick cooking spray Gfa Brands Inc. 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakery release spray?

100 g of Bakery release spray has 0 kcal. Serving, 0.333 sec. spray, 0.29 g (0,29 g): about 0 kcal.

How much protein is in Bakery release spray?

Bakery release spray contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.333 sec. spray, 0.29 g (0,29 g).

How many carbs are in Bakery release spray?

Bakery release spray has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bakery release spray?

Bakery release spray contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bakery release spray?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401847. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041130069499. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.