Bakery apple turnovers
Packaged product Sweets og Desserter
Bakery apple turnovers contains 353 kcal per 100 g. A serving, 0.5 turnover | approx., 50 g (50 g) provides about 177 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 33 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 300 µg | 33 % |
| Vitamin C L | 18 mg | 20 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars15,3 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat18,8 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium282 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 353 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 42,4 g | 44,7 g |
| Fat | 20 g | 18,8 g |
| Fiber | 1,2 g | 0 g |
| Sugars | 14,1 g | 15,3 g |
| Sodium | 259 mg | 282 mg |
Product details
- Barcode
- 0040697411048
- Label serving
- 0.5 TURNOVER | APPROX. (50 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta car
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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|---|---|---|---|---|
| Plain donut holes Abby’s bakery | 353 | 0 g | 60,5 g | 10,1 g |
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| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2,9 g | 55,9 g | 20,6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| Cream Cheese Danish Marketside | 353 | 7,4 g | 47,1 g | 16,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery apple turnovers?
100 g of Bakery apple turnovers has 353 kcal. Serving, 0.5 turnover | approx., 50 g (50 g): about 177 kcal.
How much protein is in Bakery apple turnovers?
Bakery apple turnovers contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in serving, 0.5 turnover | approx., 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Bakery apple turnovers?
Bakery apple turnovers has 44,7 g of total carbohydrates per 100 g, including 0 g of fiber and 15,3 g of sugars.
How much fat is in Bakery apple turnovers?
Bakery apple turnovers contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Bakery apple turnovers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33 % DV) and Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery apple turnovers?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962485. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2020. Imported 6. november 2026.
- Open Food Facts, record 0040697411048. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.