Baked Woven Wheats Crackers

Packaged product Brød og bagværk RALEY'S

Baked Woven Wheats Crackers contains 406 kcal per 100 g. A typical serving of 8 CRACKERS (32 g) provides about 130 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
9,4 gprotein
75 gcarbohydrates
10,9 gfat
130kcal in 8 CRACKERS (32 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 10,9 g 14 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 625 mg 27 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 9,4 g 34 %
Total sugars L 0 g
Protein L 9,4 g 19 %
Vitamin A L 56 µg6 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,3 mg13 %
Kalium L 391 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 69 %Fat: 23 %406kcal / 100 g
  • Protein 9 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium8 %Vitamin A6 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 7,1 g)
  • Fiber9,4 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat10,9 gbelow the median for brød og bagværk (median 13,3 g)
  • Saturated fat3,1 gabove the median for brød og bagværk (median 1,8 g)
  • Sodium625 mgabove the median for brød og bagværk (median 607 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,1 g
Polyumættet fedt L6,3 g

Product details

Brand
RALEY'S
Barcode
04656701448
Label serving
8 CRACKERS
Category
Crackers & Biscotti

Ingredients

WHOLE WHEAT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Original Galletas Crackers, Original MAYTE 406 9,4 g 78,1 g 6,3 g
Classic Water Crackers, Classic BRISTOL FARMS 406 9,4 g 78,1 g 7,8 g
Everything Mini Flatbread Crackers, Everything ROUSES MARKETS 406 12,5 g 75 g 9,4 g
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Weis Quality, Oriental Rice Crackers WEIS QUALITY 407 7,1 g 92,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Woven Wheats Crackers?

100 g of Baked Woven Wheats Crackers has 406 kcal. 8 CRACKERS (32 g): about 130 kcal.

How much protein is in Baked Woven Wheats Crackers?

Baked Woven Wheats Crackers contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in 8 CRACKERS (32 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,1 g).

How many carbs are in Baked Woven Wheats Crackers?

Baked Woven Wheats Crackers has 75 g of total carbohydrates per 100 g, including 9,4 g of fiber and 0 g of sugars.

How much fat is in Baked Woven Wheats Crackers?

Baked Woven Wheats Crackers contains 10,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Baked Woven Wheats Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Woven Wheats Crackers?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656091. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2023. Imported 6. november 2026.

Last updated: . Source description: "BAKED WOVEN WHEATS CRACKERS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.