Baked potato soup
Packaged product Suppe og saucer
Baked potato soup contains 87 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 211 kcal.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 202 mg | 9 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 2,5 g | 5 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 0,41 mg | 2 % |
| Kalium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,4 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,6 g)
- Fat4,6 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat2,9 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium202 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87 kcal | 87 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 9,5 g | 9,5 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 202 mg | 202 mg |
Product details
- Barcode
- 0077958890144
- Label serving
- 1 cup (242 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, potatoes, milk, onions, heavy cream, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less of: uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and celery juice powder (pork, water, sea salt, sugar, natural flavor), rice flour, corn starch, butter (cream, salt), sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), scallions, chives, yeast extract, hot pepper sauce (distilled vinegar, red pepper, salt), natural hickory smoke concentrate, onion powder, turmeric, nisin preparation and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelMælkLøgCremeSaltSukkerRisSmørGærEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dailymeal soup Langbeins Daily Meal | 87 | 1 g | 12 g | 3,5 g |
| Danie puree Knorr | 87 | 3,1 g | 12 g | 2,6 g |
| Zuppa alla trentina Naturello | 87 | 3,3 g | 11 g | 2,6 g |
| Zuppa alla Trentina con Funghi Champignon Cascina Lia | 87 | 3,3 g | 11 g | 2,6 g |
| Baked Potato Soup Panera Bread | 87 | 2,5 g | 9,5 g | 4,6 g |
| Creamy mushroom Asda | 87 | 0,7 g | 6,5 g | 6,4 g |
| Creamy Chicken Soup Proper Good | 88 | 5,9 g | 2,9 g | 7,9 g |
| Zuppa Toscana Allen Family Foods | 88 | 3,7 g | 9,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked potato soup?
100 g of Baked potato soup has 87 kcal. Serving, 1 cup, 242 g (242 g): about 211 kcal.
How much protein is in Baked potato soup?
Baked potato soup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 242 g (242 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Baked potato soup?
Baked potato soup has 9,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Baked potato soup?
Baked potato soup contains 4,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Baked potato soup?
100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2411161. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0077958890144. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.