Bagels, Plain, Sliced 6's
Packaged product Brød og bagværk Bake Crafters
Bagels, Plain, Sliced 6's contains 253 kcal per 100 g. A typical serving of 2.8 oz, 79g, 1 bagel (79 g) provides about 200 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 7,6 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 76 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for brød og bagværk (median 7,4 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Sugars5,1 gbelow the median for brød og bagværk (median 6,1 g)
- Fat1,3 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,88 g)
- Sodium456 mgabove the median for brød og bagværk (median 386 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Crafters
- Barcode
- 0737410620008
- Label serving
- 2.8 oz (79g), 1 bagel
- Category
- Brød
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels, Plain, Sliced 6's?
100 g of Bagels, Plain, Sliced 6's has 253 kcal. 2.8 oz, 79g, 1 bagel (79 g): about 200 kcal.
How much protein is in Bagels, Plain, Sliced 6's?
Bagels, Plain, Sliced 6's contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in 2.8 oz, 79g, 1 bagel (79 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,4 g).
How many carbs are in Bagels, Plain, Sliced 6's?
Bagels, Plain, Sliced 6's has 50,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,1 g of sugars.
How much fat is in Bagels, Plain, Sliced 6's?
Bagels, Plain, Sliced 6's contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bagels, Plain, Sliced 6's contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels, Plain, Sliced 6's?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2701174. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.