Bacon wrapped beef tenderloin steaks

Packaged product Kød

Bacon wrapped beef tenderloin steaks contains 135 kcal per 100 g. A serving, 1 steak, 170 g (170 g) provides about 230 kcal.

Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g
18,8 gprotein
0 gcarbohydrates
6,5 gfat
230kcal in serving, 1 steak, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 241 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Fat: 44 %135kcal / 100 g
  • Protein 56 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein18,8 gin the top quarter of kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,53 g)
  • Fat6,5 gin the lowest quarter of kød (median 17 g)
  • Saturated fat2,4 gin the lowest quarter of kød (median 5,9 g)
  • Sodium241 mgin the lowest quarter of kød (median 517 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal135 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 6,5 g6,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 241 mg241 mg

Product details

Barcode
0079041750007
Label serving
1 STEAK (170 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef tenderloin, water, salt, sodium phosphate. bacon is cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon wrapped beef tenderloin steaks?

100 g of Bacon wrapped beef tenderloin steaks has 135 kcal. Serving, 1 steak, 170 g (170 g): about 230 kcal.

Is Bacon wrapped beef tenderloin steaks high in protein?

Bacon wrapped beef tenderloin steaks contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 32 g in serving, 1 steak, 170 g (170 g). About 56 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,1 g).

How many carbs are in Bacon wrapped beef tenderloin steaks?

Bacon wrapped beef tenderloin steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacon wrapped beef tenderloin steaks?

Bacon wrapped beef tenderloin steaks contains 6,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Bacon wrapped beef tenderloin steaks?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2144222. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0079041750007. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.