Bacon wrapped beef tenderloin steaks
Packaged product Meat
Bacon wrapped beef tenderloin steaks contains 135 kcal per 100 g. A serving, 1 steak, 170 g (170 g) provides about 230 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat6.5 gin the lowest quarter of meat (median 17 g)
- Saturated fat2.4 gin the lowest quarter of meat (median 5.8 g)
- Sodium241 mgin the lowest quarter of meat (median 514 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 241 mg | 241 mg |
Product details
- Barcode
- 0079041750007
- Label serving
- 1 STEAK (170 g)
- Category
- Frozen meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and Crumb Chicken Fillets Woolworths | 135 | 19.5 g | 6.9 g | 3.2 g |
| Turkey Sausage Breakfast Bowl Jimmy Dean DELIGHTS | 136 | 9.6 g | 11.1 g | 6.1 g |
| Turkey Meatballs Member's Mark | 136 | 17 g | 4.6 g | 5.1 g |
| Hawaiian Style Teriyaki Sliced Beef May's Hawaii | 134 | 18.8 g | 7.1 g | 3.1 g |
| Turkey burger patties Butterball | 134 | 19.6 g | 0 g | 7.1 g |
| Panorama, Organic Grass-Fed Beef, Top Sirloin Steaks Western Grassland Inc. | 134 | 22.3 g | 0 g | 4.5 g |
| Engine 2, plant-strong, pinto habanero plant burger Engine 2 | 133 | 5.3 g | 25.3 g | 1.3 g |
| Salmon Burgers Henry & Lisa's | 132 | 15.4 g | 9.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144222. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079041750007. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.