Bacon twice baked potato
Packaged product Brød og bagværk
Bacon twice baked potato contains 169 kcal per 100 g. A serving, 1 container, 284 g (284 g) provides about 480 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,7 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,4 mg | 8 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,8 gabove the median for brød og bagværk (median 2,4 g)
- Sugars0,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat6 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat2,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium197 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 21,5 g | 21,5 g |
| Fat | 6 g | 6 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 0,7 g | 0,7 g |
| Sodium | 197 mg | 197 mg |
Product details
- Barcode
- 0884853640305
- Label serving
- 1 CONTAINER (284 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Twice baked filling (cooked potatoes [potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], unsalted grade aa butter [cream, natural flavoring], mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor], sharp cheddar cheese [cultured milk, salt, enzymes, annatto {color}, potato starch and cellulose powder {added to prevent caking}, natamycin {natural mold inhibitor}], mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, corn starch {anti-caking agent}], yellow onion, bacon [cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar], minced garlic in water [garlic, water, citric acid], salt), baked potato skin, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake [potato starch, powdered cellulose]), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Volcano Roll Market Basket | 169 | 7,1 g | 16,3 g | 8,3 g |
| Gluten free hot dog buns original Carbonaut | 169 | 9,2 g | 44,6 g | 9,2 g |
| Miso Mushroom Dragon roll M&S Kando | 169 | 3,2 g | 26,3 g | 5,2 g |
| Spicy Salmon Roll Asiana | 169 | 7,6 g | 15,3 g | 8,5 g |
| cheese & jalapeño uncooked stuffed breaded chicken breast cutlettes no name | 169 | 11,3 g | 12,7 g | 8,5 g |
| Hawaiian Roll Hero Sushi | 169 | 6,7 g | 18,8 g | 7,1 g |
| Breaded Maryland Gluten Free O Crualaoí | 169 | 20 g | 7,6 g | 6,8 g |
| Breaded Chicken Spinneys | 169 | 18 g | 11 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon twice baked potato?
100 g of Bacon twice baked potato has 169 kcal. Serving, 1 container, 284 g (284 g): about 480 kcal.
How much protein is in Bacon twice baked potato?
Bacon twice baked potato contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 19 g in serving, 1 container, 284 g (284 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Bacon twice baked potato?
Bacon twice baked potato has 21,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars.
How much fat is in Bacon twice baked potato?
Bacon twice baked potato contains 6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Bacon twice baked potato contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon twice baked potato?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951619. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0884853640305. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.