Bacon Mac 'N' Cheese
Packaged product Mælk og æg Chili's
Bacon Mac 'N' Cheese contains 196 kcal per 100 g. A serving, 1 cup, 194 g (194 g) provides about 380 kcal.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (188 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0,26 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 70 µg | 8 % |
| Vitamin C L | 4,6 mg | 5 % |
| Calcium L | 155 mg | 12 % |
| Jern L | 0,74 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of mælk og æg (median 6,9 g)
- Fiber1 gbelow the median for mælk og æg (median 1,3 g)
- Sugars1,6 gbelow the median for mælk og æg (median 1,8 g)
- Fat11,3 gabove the median for mælk og æg (median 7,9 g)
- Saturated fat5,7 gin the top quarter of mælk og æg (median 2,9 g)
- Sodium423 mgabove the median for mælk og æg (median 341 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 13,9 g | 13,9 g |
| Fat | 11,3 g | 11,3 g |
| Fiber | 1 g | 1 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 423 mg | 423 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470643
- Label serving
- 1 cup (194 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), poblano chili peppers, natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning [cultured celery juice powder, sea salt), lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), rendered bacon-flavored fat, canola oil, modified food starch, disodium phosphate, maltodextrin, smoked paprika (paprika, natural smoke flavor), xanthan gum, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieMælkCremeSaltSukker
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|---|---|---|---|---|
| Perogies bacon & Romano cheese Cheemo | 195 | 5,7 g | 35,2 g | 3,3 g |
| Green Chile & Cheese Pupusas Tres Latin Foods | 197 | 7 g | 21,1 g | 9,9 g |
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| 3 Cheese & Kale Bake Amy's | 195 | 7,1 g | 22 g | 8,7 g |
| Severino, cheese-stuffed with marinara shells pasta Severino | 198 | 9,3 g | 23,3 g | 7,6 g |
| Beechers mac & cheese world's best gluten free Beecher's | 198 | 8,4 g | 17,8 g | 10,4 g |
| Severino homemade pasta, manicotti cheese with marinara Severino Homemade Pasta | 194 | 9 g | 22,4 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Mac 'N' Cheese?
100 g of Bacon Mac 'N' Cheese has 196 kcal. Serving, 1 cup, 194 g (194 g): about 380 kcal.
How much protein is in Bacon Mac 'N' Cheese?
Bacon Mac 'N' Cheese contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 19 g in serving, 1 cup, 194 g (194 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,9 g).
How many carbs are in Bacon Mac 'N' Cheese?
Bacon Mac 'N' Cheese has 13,9 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars.
How much fat is in Bacon Mac 'N' Cheese?
Bacon Mac 'N' Cheese contains 11,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Bacon Mac 'N' Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Mac 'N' Cheese?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627344. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0717854470643. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.