Bacon Cheddar Smoked Sausage
Packaged product Kød Member's Mark
Bacon Cheddar Smoked Sausage contains 363 kcal per 100 g. A serving, 1 link, 113 g (113 g) provides about 410 kcal.
Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11,5 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84,1 mg | 28 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,89 g | |
| Protein L | 19,5 g | 39 % |
| Vitamin D L | 0,27 µg | 1 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0,97 mg | 5 % |
| Kalium L | 319 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gabove the median for kød (median 17,7 g)
- Sugars0,89 gbelow the median for kød (median 1 g)
- Fat31 gin the top quarter of kød (median 8,6 g)
- Saturated fat11,5 gin the top quarter of kød (median 3,2 g)
- Sodium1.100 mgin the top quarter of kød (median 350 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Member's Mark
- Barcode
- 0193968380298
- Quantity
- 48 oz
- Label serving
- 1 link (113 g)
- Category
- Kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PASTEURIZED PROCESSED CHEDDAR CHEESE, WATER, MILK FAT, SODIUM PHOSPHATES, ANNATTO, VINEGAR, BROWN SUGAR, POTATO MALTODEXTRIN, SPICES, GRANULATED GARLIC, GRANULATED ONION, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, IN A NATURAL PORK CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Cheddar Smoked Sausage?
100 g of Bacon Cheddar Smoked Sausage has 363 kcal. Serving, 1 link, 113 g (113 g): about 410 kcal.
Is Bacon Cheddar Smoked Sausage high in protein?
Bacon Cheddar Smoked Sausage contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 link, 113 g (113 g). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 17,7 g).
How many carbs are in Bacon Cheddar Smoked Sausage?
Bacon Cheddar Smoked Sausage has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Cheddar Smoked Sausage?
Bacon Cheddar Smoked Sausage contains 31 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Bacon Cheddar Smoked Sausage?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968380298. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.