Baba ghanoug roasted eggplant

Packaged product Mælk og æg

Baba ghanoug roasted eggplant contains 123 kcal per 100 g. A serving, 2 tbsp, 28.4 g (28,4 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g
3,5 gprotein
3,5 gcarbohydrates
10,6 gfat
35kcal in serving, 2 tbsp, 28.4 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10,6 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 282 mg 12 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 8,5 mg9 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %123kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Jern7 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber3,5 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat10,6 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium282 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 3,5 g3,5 g
Carbohydrates 3,5 g3,5 g
Fat 10,6 g10,6 g
Fiber 3,5 g3,5 g
Sugars 0 g0 g
Sodium 282 mg282 mg

Product details

Barcode
0791833100028
Label serving
2 Tbsp (28.4 g)
Category
Mælk og æg

Ingredients

Roasted eggplant, tahini, garlic dip, sea salt, citric acid, cumin spice, potassium sorbate (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baba ghanoug roasted eggplant?

100 g of Baba ghanoug roasted eggplant has 123 kcal. Serving, 2 tbsp, 28.4 g (28,4 g): about 35 kcal.

How much protein is in Baba ghanoug roasted eggplant?

Baba ghanoug roasted eggplant contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28.4 g (28,4 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Baba ghanoug roasted eggplant?

Baba ghanoug roasted eggplant has 3,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.

How much fat is in Baba ghanoug roasted eggplant?

Baba ghanoug roasted eggplant contains 10,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baba ghanoug roasted eggplant?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944987. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0791833100028. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.