Atlantic Nova Salmon
Packaged product Fisk og skaldyr Vita Classic
Atlantic Nova Salmon contains 175 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 100 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 43,9 mg | 15 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,1 g | 42 % |
| Vitamin D L | 8,8 µg | 44 % |
| Calcium L | 8,8 mg | 0,7 % |
| Kalium L | 316 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,1 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat10,5 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat2,6 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium1.140 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vita Classic
- Barcode
- 0022635700414
- Label serving
- 1 portion (57 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Salmon Icy Point | 175 | 22,2 g | 0 g | 7,9 g |
| Roasted Salmon Giant Eagle | 175 | 19,2 g | 0 g | 10,8 g |
| Atlantic Salmon (Salmo salar) THE FISHMONGER | 175 | 18,5 g | 0,15 g | 11,3 g |
| Tuna onigiri Nijiya Supermarket | 175 | 5,8 g | 32,9 g | 2,5 g |
| Flame Roasted Smoked Salmon Members Mark | 175 | 21,1 g | 0 g | 10,5 g |
| Spicy Crab Roe Hana-musubi | 175 | 4,2 g | 36,8 g | 1,2 g |
| Traditional Smoked Sockeye Salmon Wild For Salmon | 175 | 26,3 g | 1,8 g | 7,9 g |
| Alaskan Sockeye Salmon Oregon's Choice | 175 | 20,6 g | 0 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Nova Salmon?
100 g of Atlantic Nova Salmon has 175 kcal. Serving, 1 portion, 57 g (57 g): about 100 kcal.
Is Atlantic Nova Salmon high in protein?
Atlantic Nova Salmon contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 57 g (57 g). About 47 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Atlantic Nova Salmon?
Atlantic Nova Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Nova Salmon?
Atlantic Nova Salmon contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Atlantic Nova Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Atlantic Nova Salmon?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022635700414. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.