Assorted Baklava

Packaged product Andre fødevarer Frederick’s

Assorted Baklava contains 476 kcal per 100 g. A serving, 2 portion, 42 g (42 g) provides about 200 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Baklava by Frederick’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
7,1 gprotein
61,9 gcarbohydrates
23,8 gfat
200kcal in serving, 2 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23,8 g 31 %
Saturated fat L 7,1 g 36 %
Cholesterol L 9,5 mg 3 %
Sodium L 262 mg 11 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 31 g
Added sugars L 31 g 62 %
Protein L 7,1 g 14 %
Calcium L 33,3 mg3 %
Jern L 2,4 mg13 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %476kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein7,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2,4 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars31 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat23,8 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat7,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium262 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederick’s
Barcode
0713733955072
Quantity
15 oz
Label serving
2 portion (42 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Baklava?

100 g of Assorted Baklava has 476 kcal. Serving, 2 portion, 42 g (42 g): about 200 kcal.

How much protein is in Assorted Baklava?

Assorted Baklava contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 2 portion, 42 g (42 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Assorted Baklava?

Assorted Baklava has 61,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Baklava?

Assorted Baklava contains 23,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Assorted Baklava contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Baklava?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733955072. License: ODbL 1.0 (Open Food Facts). Source record dated 16. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.