Arugula

Packaged product Andre fødevarer Organics

Arugula contains 32 kcal per 100 g. A serving, 85 g (85 g) provides about 27 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
2,8 gprotein
3,5 gcarbohydrates
0,7 gfat
27kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,1 g
Protein L 2,8 g 6 %
Vitamin A L 0,001 µg0 %
Vitamin C L 0,017 mg0 %
Calcium L 162 mg12 %
Jern L 1,4 mg8 %
Kalium L 366 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 44 %Fat: 20 %32kcal / 100 g
  • Protein 36 %
  • Carbohydrates 44 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern8 %Kalium8 %Vitamin C0 %Vitamin A0 %

Nutritional insights

  • Protein2,8 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,4 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars2,1 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0,7 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium28 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40,2 kcal32 kcal
Protein 2,8 g2,8 g
Carbohydrates 4,2 g3,5 g
Fat 1,4 g0,7 g
Fiber 1,4 g1,4 g
Sugars 2,8 g2,1 g
Sodium 0,034 mg28 mg

Product details

Brand
Organics
Barcode
0041220199976
Quantity
85 g
Label serving
85 g
Category
Andre fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC ARUGULA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arugula?

100 g of Arugula has 32 kcal. Serving, 85 g (85 g): about 27 kcal.

How much protein is in Arugula?

Arugula contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 85 g (85 g). About 36 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Arugula?

Arugula has 3,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.

How much fat is in Arugula?

Arugula contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Arugula contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arugula?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485845. License: CC0 1.0 (U.S. public domain). Source record dated 22. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041220199976. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.