Artisanal small batch ravioli
Packaged product Korn og pastaprodukter
Artisanal small batch ravioli contains 273 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 349 kcal.
Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 15 % of the Daily Value for calcium, 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 14,1 g | 28 % |
| Vitamin A L | 117 µg | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 61 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat6,3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat2,7 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium273 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 391 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 14,1 g | 14,1 g |
| Carbohydrates | 43,8 g | 43,8 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0029737210087
- Label serving
- 4.5 ONZ (128 g)
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parmesan cheese (pasteurized part-skim milk, salt, enzymes), pumpkin, sugar, bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), brown sugar. cinnamon, ginger, cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 273 | 9 g | 55 g | 1,3 g |
| Trofie Maffei | 273 | 9 g | 55 g | 1,3 g |
| Paccheri Maffei | 273 | 9 g | 55 g | 1,3 g |
| Bari Vecchia N.15 Maffei | 273 | 9 g | 55 g | 1,3 g |
| Medium Couscous Shahia | 273 | 9,1 g | 56,4 g | 0 g |
| paccheri Maffei | 273 | 9 g | 55 g | 1,3 g |
| Maffei pasta in italia Maffei | 273 | 9 g | 55 g | 1,3 g |
| Mezzi Paccheri Maffei | 273 | 9 g | 55 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisanal small batch ravioli?
100 g of Artisanal small batch ravioli has 273 kcal. Serving, 4.5 onz, 128 g (128 g): about 349 kcal.
Is Artisanal small batch ravioli high in protein?
Artisanal small batch ravioli contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 18 g in serving, 4.5 onz, 128 g (128 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Artisanal small batch ravioli?
Artisanal small batch ravioli has 43,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.
How much fat is in Artisanal small batch ravioli?
Artisanal small batch ravioli contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Artisanal small batch ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV), Vitamin A (13 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisanal small batch ravioli?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915892. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0029737210087. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.