Artisanal pasta

Packaged product Korn og pastaprodukter

Artisanal pasta contains 195 kcal per 100 g. A serving, 12 pieces, 113 g (113 g) provides about 220 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

100 g provides 22 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
7,1 gprotein
44,2 gcarbohydrates
0,44 gfat
220kcal in serving, 12 pieces, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 292 mg 13 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,8 g
Protein L 7,1 g 14 %
Vitamin A L 199 µg22 %
Vitamin C L 2,1 mg2 %
Calcium L 35 mg3 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Fat: 2 %195kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Jern9 %Calcium3 %Vitamin C2 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber4,4 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat0,44 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium292 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal195 kcal
Protein 7,1 g7,1 g
Carbohydrates 44,3 g44,2 g
Fat 0,44 g0,44 g
Fiber 4,4 g4,4 g
Sugars 1,8 g1,8 g
Sodium 292 mg292 mg

Product details

Barcode
0722976007998
Label serving
12 PIECES (113 g)
Category
Pastaprodukter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, spinach, sun dried tomatoes, water, all-purpose flour, salt, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatSalt

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Butternut Squash Ravioli Rising Moon Organics 195 6,2 g 41,6 g 0,44 g
Paté de perdiz Deluxe 195 10,6 g 8,6 g 13,1 g
Cheese ravioli mini rounds Rosina 195 8,9 g 31,9 g 2,2 g
Roasted Butternut Squash Ravioli Harris-Teeter Inc. 195 6,8 g 29,7 g 4,2 g
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Perfect pasta, asparagus ravioli Perfect Pasta 195 8,9 g 28,3 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisanal pasta?

100 g of Artisanal pasta has 195 kcal. Serving, 12 pieces, 113 g (113 g): about 220 kcal.

How much protein is in Artisanal pasta?

Artisanal pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 12 pieces, 113 g (113 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Artisanal pasta?

Artisanal pasta has 44,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,8 g of sugars.

How much fat is in Artisanal pasta?

Artisanal pasta contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Artisanal pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisanal pasta?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923040. License: CC0 1.0 (U.S. public domain). Source record dated 21. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0722976007998. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.