Artisan Soup
Packaged product Suppe og saucer PROGRESSO
Artisan Soup contains 87 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 219 kcal.
Roughly 42 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 512 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,79 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,57 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,4 g)
- Sugars0,79 gabove the median for suppe og saucer (median 0,59 g)
- Fat3,6 gin the top quarter of suppe og saucer (median 0,4 g)
- Saturated fat1,4 gin the top quarter of suppe og saucer (median 0 g)
- Sodium337 mgin the top quarter of suppe og saucer (median 258 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 198 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86,9 kcal | 87 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 9,1 g | 9,1 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 2 g | 2 g |
| Sugars | 0,79 g | 0,79 g |
| Sodium | 337 mg | 337 mg |
Product details
- Brand
- PROGRESSO
- Barcode
- 0041196448894
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
CHICKEN BROTH, REHYDRATED NAVY BEANS (WATER, NAVY BEANS, SALT), COOKED MEATBALLS (PORK, BEEF, WATER, EGGS, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], ROMANO CHEESE [MADE FROM SHEEP'S MILK, CULTURES, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN SYRUP, ONION, SOY PROTEIN CONCENTRATE, SALT, SPICE, SODIUM PHOSPHATE, GARLIC POWDER, DRIED PARSLEY, ONION POWDER, NATURAL FLAVOR), COOKED RED BEANS (WATER, RED BEANS, SALT), CELERY, SPINACH, TUBETTINI PASTA (SEMOLINA WHEAT, EGG WHITES). CONTAINS LESS THAN 2% OF: ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), TOMATO PASTE, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, OLIVE OIL, SPICE, RED WINE, SEA SALT, ONION POWDER, GARLIC POWDER, SUGAR, ETHYL ALCOHOL, SALT, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce CAMPBELL'S | 87 | 3,6 g | 12,7 g | 2,4 g |
| Campbell's, Spaghettios, Fun Shapes Pasta And Meatballs In Tomato Sauce CAMPBELL'S | 87 | 4,4 g | 11,9 g | 2,4 g |
| Creamy Red Pepper & Gouda Soup, Creamy Red Pepper & Gouda CAMPBELL'S | 88 | 2,5 g | 5,8 g | 5,8 g |
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| Roasted Red Pepper & Smoked Gouda Bisque, Roasted Red Pepper & Smoked Gouda H-E-B | 84 | 3,5 g | 6,8 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Soup?
100 g of Artisan Soup has 87 kcal. Serving, 1 cup, 252 g (252 g): about 219 kcal.
How much protein is in Artisan Soup?
Artisan Soup contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 252 g (252 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Artisan Soup?
Artisan Soup has 9,1 g of total carbohydrates per 100 g, including 2 g of fiber and 0,79 g of sugars.
How much fat is in Artisan Soup?
Artisan Soup contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Artisan Soup?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. oktober 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196448894. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1630023. License: CC0 1.0 (U.S. public domain). Source record dated 8. oktober 2018. Imported 6. november 2026.
Last updated: . Source description: "ARTISAN SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.