How many calories are in Artisan Soup?

100 g of Artisan Soup has 87 kcal. Serving, 1 cup, 252 g (252 g): about 219 kcal.

How much protein is in Artisan Soup?

Artisan Soup contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 cup, 252 g (252 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Artisan Soup?

Artisan Soup has 9.1 g of total carbohydrates per 100 g, including 2 g of fiber and 0.79 g of sugars.

How much fat is in Artisan Soup?

Artisan Soup contains 3.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Artisan Soup?

100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Artisan Soup

Packaged product Soups and Sauces Progresso

Artisan Soup contains 87 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 219 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g

4.8 gprotein

9.1 gcarbohydrates

3.6 gfat

219kcal in serving, 1 cup, 252 g (252 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	87 kcal
Total fat L	3.6 g	5%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	337 mg	15%
Total carbohydrates L	9.1 g	3%
Dietary fiber L	2 g	7%
Total sugars L	0.79 g
Protein L	4.8 g	10%
Vitamin C L	0 mg	0%
Calcium L	40 mg	3%
Iron L	0.57 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 42%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gin the top quarter of soups and sauces (median 1.9 g)
Fiber2 gin the top quarter of soups and sauces (median 0.8 g)
Sugars0.79 gbelow the median for soups and sauces (median 0.82 g)
Fat3.6 gin the top quarter of soups and sauces (median 1 g)
Saturated fat1.4 gin the top quarter of soups and sauces (median 0.2 g)
Sodium337 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	198 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	86.9 kcal	87 kcal
Protein	4.8 g	4.8 g
Carbohydrates	9.1 g	9.1 g
Fat	3.6 g	3.6 g
Fiber	2 g	2 g
Sugars	0.79 g	0.79 g
Sodium	337 mg	337 mg

Product details

Brand: Progresso
Barcode: 0041196448894
Quantity: 1 cup
Label serving: 1 cup (252 g)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth, Rehydrated Navy Beans (Water, Navy Beans, Salt), Cooked Meatballs (Pork, Beef, Water, Eggs, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Romano Cheese [Made From Sheep'S Milk, Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onion, Soy Protein Concentrate, Salt, Spice, Sodium Phosphate, Garlic Powder, Dried Parsley, Onion Powder, Natural Flavor), Cooked Red Beans (Water, Red Beans, Salt), Celery, Spinach, Tubettini Pasta (Semolina Wheat, Egg Whites). Contains Less Than 2% Of: Onions, Cooked Bacon (Pork Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Tomato Paste, Dried Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Olive Oil, Spice, Red Wine, Sea Salt, Onion Powder, Garlic Powder, Sugar, Ethyl Alcohol, Salt, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Salt Onion Garlic Sugar Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1630023. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
Open Food Facts, record 0041196448894. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.