Artisan Baker Multigrain Bread

Packaged product Brød og bagværk Schär

Artisan Baker Multigrain Bread contains 258 kcal per 100 g. A serving, 1 slices, 29 g (29 g) provides about 75 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Artisan Baker Multigrain Bread by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
3,2 gprotein
51,6 gcarbohydrates
3,2 gfat
75kcal in serving, 1 slices, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 8,1 g 29 %
Total sugars L 6,5 g
Added sugars L 6,5 g 13 %
Protein L 3,2 g 6 %
Vitamin D L 0 µg0 %
Calcium L 16 mg1 %
Jern L 1,1 mg6 %
Kalium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %258kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber8,1 gin the top quarter of brød og bagværk (median 3,7 g)
  • Sugars6,5 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat3,2 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium323 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal258 kcal
Protein 3,4 g3,2 g
Carbohydrates 51,7 g51,6 g
Fat 5,2 g3,2 g
Fiber 6,9 g8,1 g
Sugars 3,4 g6,5 g
Sodium 310 mg323 mg

Product details

Brand
Schär
Barcode
0810757010012
Label serving
1 slices (29 g)
Category
Slebne brød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buck wheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husk (vegetable fiber), flax seeds, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieGærAppleSukkerSaltHonningRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Baker Multigrain Bread?

100 g of Artisan Baker Multigrain Bread has 258 kcal. Serving, 1 slices, 29 g (29 g): about 75 kcal.

How much protein is in Artisan Baker Multigrain Bread?

Artisan Baker Multigrain Bread contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,94 g in serving, 1 slices, 29 g (29 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Artisan Baker Multigrain Bread?

Artisan Baker Multigrain Bread has 51,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 6,5 g of sugars.

How much fat is in Artisan Baker Multigrain Bread?

Artisan Baker Multigrain Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Artisan Baker Multigrain Bread?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663898. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0810757010012. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.

Last updated: . Source description: "ARTISAN BAKER MULTIGRAIN BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.