Artichoke & cheese tapenade

Packaged product Mælk og æg H-E-B

Artichoke & cheese tapenade contains 220 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Artichoke & cheese tapenade by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
2 gprotein
4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 22 g 28 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 900 mg 39 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 2 g 4 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 7 %Fat: 89 %220kcal / 100 g
  • Protein 4 %
  • Carbohydrates 7 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars2 gbelow the median for mælk og æg (median 3,9 g)
  • Fat22 gabove the median for mælk og æg (median 10 g)
  • Saturated fat4 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium900 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 2 g2 g
Carbohydrates 4 g4 g
Fat 22 g22 g
Fiber n/a2 g
Sugars 2 g2 g
Sodium 900 mg900 mg

Product details

Brand
H-E-B
Barcode
0041220575695
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plum butter Cracovia 220 1 g 54 g 0 g
Muscle milk Cytosport 220 40 g 12 g 2,5 g
Strawberries and Cream Gelato Trader Joe’s 220 1 g 33 g 9 g
Mega Hockory Smoked White Turkey and Cheese Deli Express 220 13,4 g 26,8 g 6,7 g
Tortellini three cheese Cucina 220 7,3 g 33,9 g 5,7 g
Almond butter breakfast bar Kind 220 8 g 28 g 9 g
Square Cheese Ravioli La Gustosa 220 9,7 g 30 g 6,2 g
Cheese Boerwors DeBeer 220 15,9 g 1,1 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke & cheese tapenade?

100 g of Artichoke & cheese tapenade has 220 kcal.

How much protein is in Artichoke & cheese tapenade?

Artichoke & cheese tapenade contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Artichoke & cheese tapenade?

Artichoke & cheese tapenade has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Artichoke & cheese tapenade?

Artichoke & cheese tapenade contains 22 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Artichoke & cheese tapenade?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673272. License: CC0 1.0 (U.S. public domain). Source record dated 21. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041220575695. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.