Artichoke & cheese poppers
Packaged product Mælk og æg
Artichoke & cheese poppers contains 224 kcal per 100 g. A serving, 3 poppers, 85 g (85 g) provides about 190 kcal.
Roughly 47 % of its calories come from fat, with 46 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 22 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 25,9 g | 52 % |
| Vitamin A L | 70,5 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 282 mg | 22 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 6 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of mælk og æg (median 6,7 g)
- Fiber1,2 gbelow the median for mælk og æg (median 1,3 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1,8 g)
- Fat11,8 gin the top quarter of mælk og æg (median 7,8 g)
- Saturated fat5,9 gin the top quarter of mælk og æg (median 2,9 g)
- Sodium271 mgbelow the median for mælk og æg (median 341 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 25,9 g | 25,9 g |
| Carbohydrates | 3,5 g | 3,5 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 0 g | 0 g |
| Sodium | 271 mg | 271 mg |
Product details
- Barcode
- 0858324006495
- Label serving
- 3 POPPERS (85 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All natural* chicken breast, parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), ricotta cheese (whey, milk, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), artichoke hearts, water, egg yolk, grapeseed oil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bacon Wrapped Shrimp With Pepperjack Cheese Raw Seafoods Inc. | 225 | 18,8 g | 2,5 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke & cheese poppers?
100 g of Artichoke & cheese poppers has 224 kcal. Serving, 3 poppers, 85 g (85 g): about 190 kcal.
Is Artichoke & cheese poppers high in protein?
Artichoke & cheese poppers contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 22 g in serving, 3 poppers, 85 g (85 g). About 46 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,7 g).
How many carbs are in Artichoke & cheese poppers?
Artichoke & cheese poppers has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.
How much fat is in Artichoke & cheese poppers?
Artichoke & cheese poppers contains 11,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Artichoke & cheese poppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artichoke & cheese poppers?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543146. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0858324006495. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.