Arrabbiata Sauce
Packaged product Suppe og saucer
Arrabbiata Sauce contains 65 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (64 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,81 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 411 mg | 18 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 41 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 330 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,6 g)
- Fiber4 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars2,4 gin the lowest quarter of suppe og saucer (median 5 g)
- Fat3,2 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0,81 gabove the median for suppe og saucer (median 0,4 g)
- Sodium411 mgabove the median for suppe og saucer (median 394 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64,5 kcal | 65 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 4 g | 4 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 411 mg | 411 mg |
Product details
- Barcode
- 0863955000255
- Quantity
- 24 oz
- Category
- Arrabbiata-saucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce arrabiata Louis Martin | 65 | 1,5 g | 6,9 g | 2,9 g |
| sugo all'arabiata Fini | 65 | 1,6 g | 5,3 g | 3,8 g |
| Tomatensauce Arrabiata REWE Bio | 65 | 1,5 g | 6 g | 3,5 g |
| Sauce tomate arrabbiata Terre di sangiorgio | 66 | 1,6 g | 4,5 g | 4,2 g |
| Italian style arrabiata Irrésistibles | 64 | 0,8 g | 11,2 g | 2 g |
| Sauce Arrabbiata Barilla | 64 | 1,4 g | 6,9 g | 3,1 g |
| Pastasås Arrabbiata Fiorelli | 64 | 1,9 g | 7,3 g | 2,6 g |
| Arrabbiata Compliments | 64 | 1,6 g | 8,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata Sauce?
100 g of Arrabbiata Sauce has 65 kcal.
How much protein is in Arrabbiata Sauce?
Arrabbiata Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,6 g).
How many carbs are in Arrabbiata Sauce?
Arrabbiata Sauce has 6,5 g of total carbohydrates per 100 g, including 4 g of fiber and 2,4 g of sugars.
How much fat is in Arrabbiata Sauce?
Arrabbiata Sauce contains 3,2 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
How much sodium is in Arrabbiata Sauce?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0863955000255. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2607550. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.