Arrabbiata Sauce
Packaged product Soups and Sauces
Arrabbiata Sauce contains 65 kcal per 100 g.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 41 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 330 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.6 g)
- Fiber4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 5 g)
- Fat3.2 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0.81 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium411 mgabove the median for soups and sauces (median 389 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64.5 kcal | 65 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 4 g | 4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 411 mg | 411 mg |
Product details
- Barcode
- 0863955000255
- Quantity
- 24 oz
- Category
- Arrabbiata sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce arrabiata Louis Martin | 65 | 1.5 g | 6.9 g | 2.9 g |
| sugo all'arabiata Fini | 65 | 1.6 g | 5.3 g | 3.8 g |
| Kühne Arrabbiata Pasta Sauce 350 g Kühne | 65 | 1.4 g | 9.7 g | 2.9 g |
| Tomatensauce Arrabiata REWE Bio | 65 | 1.5 g | 6 g | 3.5 g |
| Sauce tomate arrabiata Naturalia | 66 | 1.7 g | 6.8 g | 3 g |
| Sauce tomate arrabbiata Terre di sangiorgio | 66 | 1.6 g | 4.5 g | 4.2 g |
| Italian style arrabiata Irrésistibles | 64 | 0.8 g | 11.2 g | 2 g |
| Sauce Arrabbiata Barilla | 64 | 1.4 g | 6.9 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0863955000255. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2607550. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.