Argentinian Red Shrimp
Packaged product Fisk og skaldyr Trader Joe's
Argentinian Red Shrimp contains 62 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 70 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,9 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Sodium144 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00513517
- Label serving
- 4 oz (113 g)
- Category
- Rejer
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked & Peeled coldwater Prawns Morrisons | 62 | 14,1 g | 0,5 g | 0,3 g |
| Large King Prawns Sainsbury's | 62 | 14,7 g | 0 g | 0,5 g |
| Gamba Pelada Extra fripozo | 62 | 15 g | 0 g | 0,2 g |
| Party Scampi surgelé Boni | 62 | 14 g | 0 g | 0,6 g |
| Shrimp Gulfshore | 62 | 11,6 g | 0 g | 0,89 g |
| Cooked and peeled jumbo raw prawns Jumbo | 62 | 14,5 g | 0,5 g | 0,5 g |
| Jumbo King Prawns Tesco Finest | 62 | 14,3 g | 0,1 g | 0,5 g |
| Roze garnalen Jumbo | 62 | 14 g | 0 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Argentinian Red Shrimp?
100 g of Argentinian Red Shrimp has 62 kcal. Serving, 4 oz, 113 g (113 g): about 70 kcal.
Is Argentinian Red Shrimp high in protein?
Argentinian Red Shrimp contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 4 oz, 113 g (113 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Argentinian Red Shrimp?
Argentinian Red Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Argentinian Red Shrimp?
Argentinian Red Shrimp contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Argentinian Red Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Argentinian Red Shrimp?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00513517. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.