Arby’s Horsey Sauce

Packaged product Suppe og saucer

Arby’s Horsey Sauce contains 375 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 21 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Arby’s Horsey Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
18,8 gcarbohydrates
31,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 31,2 g 40 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 1.060 mg 46 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Added sugars L 12,5 g 25 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 21 %Fat: 79 %375kcal / 100 g
  • Carbohydrates 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars12,5 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat31,2 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium1.060 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 18,8 g18,8 g
Fat 31,3 g31,2 g
Fiber 0 g0 g
Sugars 12,5 g12,5 g
Sodium 1.063 mg1.060 mg

Product details

Barcode
0070200841833
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, high fructose corn syrup, distilled vinegar, corn syrup, modified cornstarch, egg yolk, salt, horseradish powder, mustard flour, natural flavor, sodium benzoate, calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arby’s Horsey Sauce?

100 g of Arby’s Horsey Sauce has 375 kcal.

How much protein is in Arby’s Horsey Sauce?

Arby’s Horsey Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Arby’s Horsey Sauce?

Arby’s Horsey Sauce has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars.

How much fat is in Arby’s Horsey Sauce?

Arby’s Horsey Sauce contains 31,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Arby’s Horsey Sauce?

100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070200841833. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2567467. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.