Apple Sauce

Packaged product Suppe og saucer Seneca

Apple Sauce contains 44 kcal per 100 g. A serving, 1 unit, 113 g (113 g) provides about 50 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
0 gprotein
10,6 gcarbohydrates
1,8 gfat
50kcal in serving, 1 unit, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 9,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin C L 0,047 mg0,1 %
Vitamin D L 0 µg0 %
Calcium L 4,4 mg0,3 %
Jern L 0,89 mg5 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 73 %Fat: 27 %44kcal / 100 g
  • Carbohydrates 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium2 %Calcium0,3 %Vitamin C0,1 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber1,8 gabove the median for suppe og saucer (median 1 g)
  • Sugars9,7 gabove the median for suppe og saucer (median 3,6 g)
  • Fat1,8 gbelow the median for suppe og saucer (median 2,8 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,1 kcal44 kcal
Protein 0 g0 g
Carbohydrates 9,4 g10,6 g
Fat 1,6 g1,8 g
Fiber 1,6 g1,8 g
Sugars 8,6 g9,7 g
Sodium 0 mg0 mg

Product details

Brand
Seneca
Barcode
0028700111307
Quantity
113 g
Label serving
1 unit (113 g)
Category
Suppe og saucer
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES; WATER; ASCORBIC ACID (VITAMIN C)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Unsweetened Apple Sauce Weis Quality 44 0 g 10,6 g 0 g
Light Apple Sauce Weis Markets Inc. 44 0 g 10,6 g 0 g
Soupe epinards brocoli et chou kale bio Monop daily 44 1,2 g 1,8 g 3,3 g
chicken with rice soup Healthy Choice 44 2,4 g 6 g 1,2 g
Soupe Repas Veggie legumes pois chiches & sorgho Priméal 44 2,3 g 4,8 g 1 g
Tomato Soup Campbell's 44 0,97 g 8,7 g 0,49 g
Unsweetened Applesauce Motto's 44 0 g 11,1 g 0 g
Chili Sauce Ogojo Jan 44 0,24 g 1,2 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Sauce?

100 g of Apple Sauce has 44 kcal. Serving, 1 unit, 113 g (113 g): about 50 kcal.

How much protein is in Apple Sauce?

Apple Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 unit, 113 g (113 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Apple Sauce?

Apple Sauce has 10,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 9,7 g of sugars.

How much fat is in Apple Sauce?

Apple Sauce contains 1,8 g of fat per 100 g.

How much sodium is in Apple Sauce?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1779167. License: CC0 1.0 (U.S. public domain). Source record dated 28. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0028700111307. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.