Apple orchard muffins
Packaged product Sweets og Desserter
Apple orchard muffins contains 354 kcal per 100 g. A serving, 1 muffin, 99 g (99 g) provides about 350 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
100 g provides 40 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 25,2 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 60,6 µg | 7 % |
| Vitamin C L | 36,4 mg | 40 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars25,2 gbelow the median for sweets og desserter (median 25,5 g)
- Fat18,2 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium283 mgabove the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 202 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 42,4 g | 42,4 g |
| Fat | 18,2 g | 18,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 25,3 g | 25,2 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0018169490037
- Label serving
- 1 MUFFIN (99 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. 2% or less of: whey, mono - & diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg), apples (apples, ascorbic acid, citric acid, salt), whole eggs, soybean oil, natural apple juice (pasteurized 100% pure apple juice), skor bits (sugar, butter [milk], almonds [roasted in cocoa butter and/or sunflower oil, 2% or less of: milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, salt, vanillin, artificial flavor] milk, salt), pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), brown sugar, salted butter (pasteurized sweet cream [milk], salt), cinnamon, vanilla extract (vanilla bean extractives, corn syrup, ethyl alcohol and water), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast'em, pop-ups, real fruit pastries, frosted cherry Toast'Em | 354 | 3,1 g | 63,5 g | 8,3 g |
| Jumbo Peach Fritters Maple Donuts Inc | 354 | 5,3 g | 46 g | 16,8 g |
| Muffins The Bakery | 354 | 5,1 g | 46,5 g | 17,2 g |
| Corn Muffins The Bakery | 354 | 5,1 g | 41,4 g | 18,2 g |
| mini blueberry muffins Little Debbie | 354 | 4,2 g | 58,3 g | 12,5 g |
| Triple Chocolate Muffins Marketside | 354 | 5,1 g | 47,5 g | 17,2 g |
| Blackberry Pie JJ's Bakery | 354 | 2,7 g | 54 g | 15 g |
| Chef Pierre cinnamon pecan coffee cake muffin Sara Lee | 354 | 4,4 g | 50,4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple orchard muffins?
100 g of Apple orchard muffins has 354 kcal. Serving, 1 muffin, 99 g (99 g): about 350 kcal.
How much protein is in Apple orchard muffins?
Apple orchard muffins contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 muffin, 99 g (99 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Apple orchard muffins?
Apple orchard muffins has 42,4 g of total carbohydrates per 100 g, including 1 g of fiber and 25,2 g of sugars.
How much fat is in Apple orchard muffins?
Apple orchard muffins contains 18,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Apple orchard muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple orchard muffins?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093173. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0018169490037. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.