Apple lattice

Packaged product Sweets og Desserter

Apple lattice contains 248 kcal per 100 g. A serving, 0.142 of pie, 113 g (113 g) provides about 280 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

248kcal per 100 g
1,8 gprotein
32,7 gcarbohydrates
11,5 gfat
280kcal in serving, 0.142 of pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11,5 g 15 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 327 mg 14 %
Total carbohydrates L 32,7 g 12 %
Dietary fiber L 0,9 g 3 %
Total sugars L 15 g
Protein L 1,8 g 4 %
Vitamin A L 53,1 µg6 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %248kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Jern4 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat11,5 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat6,2 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium327 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 1,8 g1,8 g
Carbohydrates 32,7 g32,7 g
Fat 11,5 g11,5 g
Fiber 0,9 g0,9 g
Sugars 15 g15 g
Sodium 327 mg327 mg

Product details

Barcode
0077317822106
Label serving
0.142 OF PIE (113 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, unbleached wheat flour, water, sugar, palm oil, butter, eggs, tapioca starch - modified, dextrose (non-gmo source), salt, vinegar, cinnamon, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHvedemelSukkerPalmeolieSmørÆgSaltEddikeKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple lattice?

100 g of Apple lattice has 248 kcal. Serving, 0.142 of pie, 113 g (113 g): about 280 kcal.

How much protein is in Apple lattice?

Apple lattice contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 0.142 of pie, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Apple lattice?

Apple lattice has 32,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars.

How much fat is in Apple lattice?

Apple lattice contains 11,5 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Apple lattice?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921851. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077317822106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.