Antipasto

Packaged product Kød Beretta

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Antipasto contains 286 kcal per 100 g. A serving, 1.5 slices, 28.349 g (28,4 g) provides about 81 kcal.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

100 g provides 7.055 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Antipasto by Beretta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
24,7 gprotein
0 gcarbohydrates
12,3 gfat
81kcal in serving, 1.5 slices, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 12,3 g 16 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 1.834 mg 80 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 1,5 g 3 %
Protein L 24,7 g 49 %
Vitamin A L 63,5 µg7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1.270 mg7.055 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %286kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7.055 %Vitamin A7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein24,7 gabove the median for kød (median 24 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat12,3 gin the lowest quarter of kød (median 30 g)
  • Saturated fat5,3 gin the lowest quarter of kød (median 12 g)
  • Sodium1.834 mgin the top quarter of kød (median 1.560 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beretta
Barcode
0073541305804
Quantity
12 oz
Label serving
1.5 slices (28.349 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt, Sea Salt, Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Paprika, Spices, Sodium Erythorbate, Garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Antipasto?

100 g of Antipasto has 286 kcal. Serving, 1.5 slices, 28.349 g (28,4 g): about 81 kcal.

Is Antipasto high in protein?

Antipasto contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 7 g in serving, 1.5 slices, 28.349 g (28,4 g). About 47 % of its calories come from protein. Compared with other kød, that is above the median (median 24 g).

How many carbs are in Antipasto?

Antipasto has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Antipasto?

Antipasto contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Antipasto contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (7.055 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Antipasto?

100 g contains 1.834 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073541305804. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.