Annatto seed paste achiote

Packaged product Nødder og frø Del Mayab

Annatto seed paste achiote contains 200 kcal per 100 g. A serving, 25 g, 1 oz (28,4 g) provides about 57 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 16 % of the Daily Value for jern and 11 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Annatto seed paste achiote by Del Mayab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
44 gcarbohydrates
0 gfat
57kcal in serving, 25 g, 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 44 g 16 %
Dietary fiber L 8 g 29 %
Total sugars L 4 g
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 9,6 mg11 %
Calcium L 0 mg0 %
Jern L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Vitamin C11 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber8 gabove the median for nødder og frø (median 6 g)
  • Sugars4 gbelow the median for nødder og frø (median 7,1 g)
  • Fat0 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Mayab
Barcode
0718134000307
Quantity
14 oz
Label serving
25 g (1 oz)
Category
Nødder og frø
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Annatto seed (natural color), spices, vinegar, iodized salt, water granulated garlic, cornmeal, fd

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Annatto seed paste achiote?

100 g of Annatto seed paste achiote has 200 kcal. Serving, 25 g, 1 oz (28,4 g): about 57 kcal.

How much protein is in Annatto seed paste achiote?

Annatto seed paste achiote contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 25 g, 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Annatto seed paste achiote?

Annatto seed paste achiote has 44 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Annatto seed paste achiote?

Annatto seed paste achiote contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Annatto seed paste achiote contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0718134000307. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.