anacardio probiotic+
Packaged product Nødder og frø Ventura
Anacardio probiotic+ contains 527 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 22 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 597 kcal per 100 g across 1.006 products.
100 g provides 222 % of the Daily Value for kobber, 113 % of the Daily Value for mangan and 41 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Jern L | 5,5 mg | 31 % |
| Zink L | 4,5 mg | 41 % |
| Kobber L | 2 mg | 222 % |
| Mangan L | 2,6 mg | 113 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 22 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of nødder og frø (median 18,2 g)
- Fiber3,2 gin the lowest quarter of nødder og frø (median 3,8 g)
- Sugars15 gin the top quarter of nødder og frø (median 6 g)
- Fat39 gin the lowest quarter of nødder og frø (median 46,6 g)
- Saturated fat7 gin the lowest quarter of nødder og frø (median 8,5 g)
- Sodium0 mgin the lowest quarter of nødder og frø (median 60 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ventura
- Barcode
- 8028618004564
- Quantity
- 100 g
- Category
- Cashewnødder
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Anacardi sgusciati, nettare di fiori di Cocco, Bacillus coagulans GBI-30 6086 (0,1%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in anacardio probiotic+?
100 g of anacardio probiotic+ has 527 kcal.
Is anacardio probiotic+ high in protein?
Anacardio probiotic+ contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 18,2 g).
How many carbs are in anacardio probiotic+?
Anacardio probiotic+ has 29 g of total carbohydrates per 100 g, including 3,2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in anacardio probiotic+?
Anacardio probiotic+ contains 39 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does anacardio probiotic+ contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (222 % DV), mangan (113 % DV), zink (41 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in anacardio probiotic+?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8028618004564. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.