American pasteurized process cheese

Packaged product Mælk og æg Hautly Cheese Company

American pasteurized process cheese contains 368 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 70 kcal.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 40 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
21 gprotein
5,3 gcarbohydrates
31,6 gfat
70kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31,6 g 41 %
Saturated fat L 21 g 105 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 1.790 mg 78 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21 g 42 %
Vitamin A L 284 µg32 %
Vitamin C L 0 mg0 %
Calcium L 526 mg40 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %368kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40 %Vitamin A32 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein21 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat31,6 gabove the median for mælk og æg (median 26,7 g)
  • Saturated fat21 gin the top quarter of mælk og æg (median 17 g)
  • Sodium1.790 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 21,1 g21 g
Carbohydrates 5,3 g5,3 g
Fat 31,6 g31,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.789 mg1.790 mg

Product details

Brand
Hautly Cheese Company
Barcode
0072018000600
Label serving
1 SLICE (19 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, color (annatto, paprika, apo carotenal and beta carotene), acetic acid, enzymes, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Crystal farms, deluxe slices pasteurized american cheese Crystal Farms 368 21 g 5,3 g 31,6 g
American pasteurized process cheese Wal-Mart Stores Inc. 368 15,8 g 5,3 g 31,6 g
Deluxe American Cheese Slices Clover Valley 368 15,8 g 5,3 g 31,6 g
Shaved Parmesan Milliel 368 31,2 g 4 g 26,8 g
Market pantry, habanero monterey jack deli sliced cheese Market Pantry 368 21 g 0 g 31,6 g
Pepper Jack Sliced Cheese STATER BROS. 368 26,3 g 5,3 g 31,6 g
Kaminkäse Gut & Günstig 368 16,5 g 0,1 g 33,5 g
Sargento, sharp cheddar-jack cheese Sargento 368 26,3 g 0 g 31,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American pasteurized process cheese?

100 g of American pasteurized process cheese has 368 kcal. Serving, 1 slice, 19 g (19 g): about 70 kcal.

Is American pasteurized process cheese high in protein?

American pasteurized process cheese contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 19 g (19 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in American pasteurized process cheese?

American pasteurized process cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in American pasteurized process cheese?

American pasteurized process cheese contains 31,6 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does American pasteurized process cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV) and Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American pasteurized process cheese?

100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679770. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0072018000600. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.