Almond coffee cake
Packaged product Sweets og Desserter
Almond coffee cake contains 421 kcal per 100 g. A serving, 0.125 cake, 57 g (57 g) provides about 240 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,8 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars22,8 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat22,8 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat10,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium228 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 49,1 g | 49,1 g |
| Fat | 22,8 g | 22,8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 22,8 g | 22,8 g |
| Sodium | 228 mg | 228 mg |
Product details
- Barcode
- 0722515916071
- Label serving
- 0.125 CAKE (57 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil (palm oil, mono - and diglycerides, polysorbate 60), wheat flour, sugar, eggs (eggs, citric acid), corn syrup, sugar syrup, palm oil, almonds, brown sugar, contains less than 2% of: nonfat dry milk, yeast, bleached wheat flour, natural and artificial flavors including almond flavor, glaze (corn syrup, water, high fructose corn syrup, sugar, honey, pectin, agar agar, citric acid, artificial flavor, sodium benzoate, caramel color (contains sulfites)), salt, crumb softener (water, monoglycerides (with propionic acid and phosphoric acid)), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium sulfate, wheat starch, wheat flour, enzymes, annatto for color, beta carotene for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieHvedemelSukkerÆgMandlerGærSaltHonning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au chocolat Les Délices de Marie | 421 | 6 g | 48,5 g | 21,9 g |
| angel slices Asda | 421 | 3,1 g | 62 g | 18 g |
| Big Bite Pie Russell Stover | 421 | 3,5 g | 71,9 g | 14 g |
| Original Sour Cream Coffee Cake Alki Bakery | 421 | 5,3 g | 56,1 g | 19,3 g |
| Assorted Mini Donuts Archer Farms | 421 | 3,5 g | 54,4 g | 21 g |
| Cake Gobbles Britannia | 421 | 6 g | 57,4 g | 18,6 g |
| Co op salted caramel cake Coop | 421 | 4,1 g | 56 g | 20 g |
| Red velvet cream cheese brownies Marketside | 421 | 3,5 g | 56,1 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond coffee cake?
100 g of Almond coffee cake has 421 kcal. Serving, 0.125 cake, 57 g (57 g): about 240 kcal.
How much protein is in Almond coffee cake?
Almond coffee cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 57 g (57 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Almond coffee cake?
Almond coffee cake has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,8 g of sugars.
How much fat is in Almond coffee cake?
Almond coffee cake contains 22,8 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Almond coffee cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almond coffee cake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925473. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0722515916071. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.